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Making an omelette. (A thorough literary essay on this perilous adventure culinary)

The world's population can be divided by many criteria provided for each criterion are usually two options, or whether or not, or yin and yang, or black or white.

A more local approach application in this case, English or foreigners who live or have lived in Spain, would be to know or not know to make a delicious English omelette.

I, played most of my life in the group who did not know , And within this, in the subgroup of those who did the eating and in particular in the area forward and a healthy appetite.

But one day in front of the stove and the pan I had a hunch, I try and I was the protagonist of my sociological revolution that was to end the escapist side of those who do know to make an omelette , that if kept in the same sub-sector eager eaters, but since that day I saw the potato tortillas with different eyes.

I am going to relate my experience.

first thing is to have the luck to have as a partner in the adventure that these initiatives, a pan with all the letters you have what experts call an anti-adhesive surface and translates for the layman that the tortilla does not stick to pan.

To achieve this, besides the role of the pan must help lubricate the surface with a teaspoon of oil spread evenly throughout the pan.

But first you have to do many other jobs, the first, heavier and uncomfortable and nothing creative is to peel the potatoes, then the creativity begins and the cutting of them, must be of a size neither too small nor too big for their fry-cook potatoes leave us in the ideal state for the second phase, this first phase is done in another skillet over battle, not so specialized and abundant hot oil.

Simultaneously while swimming in the sea potatoes boiling, you have to make a singular fact not without some risk, and crack open the eggs, this part of the adventure requires some skill to avoid broken shells dropping into the container, if this happens you have to remove them, and if there is any this last game away at the mouth of one of the guests to taste the tortilla, leaving a bad memory of it forever.

saved Once this hurdle is to beat the eggs, when they are fully beaten the rest we will lose the bubbles that had produced so much energy on its surface, and not let it rest because they are tired no, but because by then will have passed just in time for the potatoes are at their best, an intermediate state between fried and cooked with emerging golds, but just emerging, then it's time to collect and release the oil making that path of elevation from the pan to the source, where repose briefly before being beaten egg.

proceed to mix as closely as possible the potato and egg, we take the embryo of the future slurry tortilla to the pan Non stick that has seen it all, waiting for the time of his intervention.

is important that the fire is slow, with very low intensity to begin cooking and passing the critical moment in the intense fire that would stick the mash up world champion anti pans members.

At present there is a welcome fact comparable only to eat the tortilla itself, this fact is seen as the egg starts to solidify and take shape tortilla with a fork as we skate One piece over the surface of the pan.

another dangerous time is coming and fundamental, the so-called flip the tortilla, so we will need a dish with a diameter slightly larger than the pan, put it on top and we return al conjunto, con cuidado pero con convencimiento, es triste que por falta de decisión y arrojo termine la tortilla en el suelo.

A continuación se deja deslizar la tortilla del plato a la sartén, con mucho cuidado para que se cocine la cara cruda, después y según lo artista que sea el cocinero y las ganas que le queden, se le dan un par de vueltas o tres a la tortilla con ayuda de un plato o en el aire, los verdaderos expertos, estas vueltas son para terminar de dorar la tortilla.

Y ya esta lista para descansar en el plato antes de ser degustada.

I hope that if you are the group who did not know, with these notes I feel encouraged to make the group change, in my experience I find satisfactory.


If you've smiled with this recipe I like to read the land of a thousand and one brown.
http://mgongarcia.blogspot.com/2010/09/el-pais-de-los-mil-y-un-cafes.html