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My recipes.

My kitchen is not haute cuisine but if cooking is high due to my height, it is not designed kitchen, but research, research to see what I can do with what I have in the fridge.

For example two summers ago I had my daughter and my nephew in the apartment's living room to the beach, the two environment 12, an age in which one of his favorite phrases before a plate of Food is not like me!

had to prepare food. Well, with that looming danger of not like me, but valuable I opened the fridge, otee the horizon to see what weapons possession and saw some salmon loins that he had bought at the fish on his right were two cans of olives stuffed with anchovies and a beer.

and thought I had an intuition that is my signature dish in my kitchen high, grabbed the back of both salmon and salmon cans and giving the contents of two cans which gladly accept them and create the famous dish and more today, taking the salmon appetizer.

short recipe for salmon appetizer is taking:

4 medium fresh salmon loins.

1 can of olives stuffed with anchovies.

1 can of beer.

2 tablespoons olive oil.

1 / 2 teaspoon minced garlic.

Salt to taste.

Put the backs of salmon in a skillet and offers beer olives and add the remaining seasonings in that moment and everything is cooked over very slow to catch salmon taste the appetizer.

The success of the dish was extraordinary, they did not leave children or salmon appetizer.

On another occasion went to my parents who had to present him with my high kitchen, my father used to home cooking throughout the life of my mother was a very hard test.

hake That day was sliced \u200b\u200bin the fridge and next few embodied tomatoes, look around and others and take them out of the fridge, picked tomatoes and slice thickness of a finger, preparing a bed of sliced \u200b\u200btomatoes in the pot on the slices of hake, and that situation is as relaxed as I had my fish dish known by the garden, also simmered not disrupt the rest of the hake.

The result was satisfactory, when the dish was on the table in front of my father, I tried it and after a few seconds of suspense ending looked up and gave a nod to let me fully refreshed.

in my kitchen I'm still investigating high, but these are my two most famous recipes.

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Torture open a carton.

Several decades ago, living with us these unbreakable containers in a fall, which, however, it is fatal to their raw glass bottles.

Another advantage they have is that their straight shapes make them very well settle on any trip whether when they are transported to our homes or when we draw from the field trip, for example, ease of transport that did not have their female relatives and turns the old glass bottles.

But they had to have a downside, and that have lasted over several generations of carton, and is simply what we are tortured when we open.

Let's review the history of torture as an outcome was always ending with the hands or clothes stained by the sudden exit of the liquid from the carton.

all started with a phrase that said "cut by the dotted line, apparently easy if you had a pair of scissors, a little more daring if you had only a knife and an adventure with unfortunate end, almost certainly, if only you had the fingers.

In any of the three cases the level of concentration in the corner section of the carton was such that we forgot to stop pressing the box so that when the incision was produced in carton, the liquid confined and felt pressured by our hands and declare freedom stain your hands or clothes on their output or even the face if we were watching too by the operation.

To some who suffered these misfortunes occurred to him to take a step in the engineering of the carton converting the dotted line points in a half-drilled, some call it easy-open, with some optimism, because the result was substantially similar.

Then, and initially to torture children as a snack with small dose carton, another came up with the flap adhesive when removed left it a teardrop-shaped hole where it would the liquid, everything was fine until they remove the flap, in which a hand shot with the flap to one side and the physical principle of action and reaction the other hand shot to the opposite side to the carton, getting wet again to yourself or a friend or relative or even worse a stranger who had a shot.

A variant of the above, and strictly for the spirals of the snacks was the straw that came with the flip tetrabik to drill rather than loosen it, sometimes there was no overlap, only the hole foil waiting to be pierced by the straw cut at 45 degrees in beak flute at the end, the mischievous children that you look forward to since the chances of staining while drilling the cartons were very high and this was a great encouragement to be distracted at the beginning of the meal and see his mother cry you've been spotted again! Some of the more mischievous, they knew exactly how to spot drill the carton and bring out the nerves to his mother.

In the race to improve the system for opening the carton airtight containers, screw cap came first in the version that appeared when unscrewing a ring he had to pull to lift solapilla foil. How many times have you been in the ring in his hand? On those occasions had to look for something to pierce the solapilla no longer could take off in any case either punching or pulling the ring and the flip, the chances were again most appreciable get dirty because in this moment of great concentration forget it was common stop pressing the walls of the carton, which turned out as the liquid pressure in the past.

And finally the most sophisticated is the screw cap in the first few seconds and a priori it seems that you do not open or turning left or right, and this is because under the plug is a device that these first turns on both sides of the piercing the carton, danger of this method, the encounter between the widget and the cardboard carton is sometimes so violent that the widget is broken and you find a piece of plastic floating in the liquid from the carton when you pour the contents into a glass.

To end this anthology of the opening of the carton are new including noodle soup, usually requiring two attempts at his opening, I have found the dotted line to be cut The problem is that you usually cut in a carton and jams out for noodles, which must be given a second cut wider.

hope

that you felt or identified in this series or alerted if any of the cases they had suffered.

If you liked this article read other daily battle on How difficult it is to open a can!
http://mgongarcia.blogspot.com/2010/09/que-dificil-es-abrir-una-lata.html